Historical review and clinical application of nutrition screening and assessment tools

doi:10.3969/j.issn.1009-976X.2021.01.002

Abstract

Abstract: Nutritional therapy of perioperative patients in general surgery has great significance for enhancing the safety, recovery, reducing the complications of the surgery, and improving social benefits. This article introduces the history of nutritional screening and assessment tools, and then interpretates deeply their development background and indications, which conducts doctors to implement nutritional treatments on normalization.

Key words: general surgery, perioperative period, nutritional tool

摘要： 普通外科围手术期营养治疗对提高手术安全性、加速病人康复、减少手术后并发症、提高社会效益等具有重要意义。本文回顾临床营养筛查与营养状况评估工具的历史、深入解读各种工具开发背景及适应证,旨在指导临床医生规范化实施营养治疗。

关键词: 普通外科, 围手术期, 营养工具

CLC Number:

R151

DONG Ming. Historical review and clinical application of nutrition screening and assessment tools[J]. Lingnan Modern Clinics In Surgery, 2021, 21(01): 6-10.

董明. 营养筛查与评估工具历史回顾与临床应用[J]. 岭南现代临床外科, 2021, 21(01): 6-10.

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