关键词: 放化疗, 效果, 头颈部肿瘤, 个体化营养护理

Abstract: Objective To investigate the effect of individualized nutritional nursing on patients with head and neck tumors undergoing chemotherapy. Methods A total of 104 patients who underwent chemoradiotherapy for head and neck cancer in oncology department from May 2018 to December 2018,were divided into control group and observation group according to admission time, with 52 cases in each group. The control group made use of the European Nutrition Risk Screening 2002 （NRS-2002） ^[1] in order to evaluate the nutritional status of patients for routine guidance. The observation group based on the NRS-2002 assessment results based on the results of NRS-2002 combined with telephone and WeChat follow-up to implement individual nutrition nursing. Seven days after the end of radiotherapy and chemotherapy, we observed and compared the differences in nutritional status indicators, the incidence of complications, the length of hospital stay, and the total cost of hospitalization. Results Seven days after the end of radiotherapy and chemotherapy, the nutritional status indicators of the observation group were significantly better than the control group. All indicators were statistically significant （P< 0.05）. The incidence of complications in the observation group was lower than that in the control group, and the differences were statistically significant （P< 0.05）. The hospital stays and total hospitalization costs of the observation group were lower than those in the control group. Conclusion Individualized nutritional nursing on head and neck cancer patients who receive chemoradiotherapy can effectively improve the nutritional status of patients, reduce the incidence of complications, shorten the length of hospital stay and lower the total hospitalization cost, which is worthy of clinical promotion.

Key words: Chemoradiotherapy, head and neck cancer, individual nutrition nursing, effect