关键词: 营养支持, 胰十二指肠切除术

Abstract: 【Abstract】 Objective〓To analyze the individualized program of nutritional support during perioperative period on a patient with pancreatic cancer. Methods〓A 48-year-old male with pancreatic cancer was performed a surgical procedure of pancreaticoduodenectomy..The clinical pharmacist participated in setting the reasonable nutrition support program, from total parenteral nutrition in initial stage to enteral nutrition and tube feeding enteral nutrition,.supplemented by semi-liquid diet finally for further treatment of the disease. Results〓With the involvement of clinical pharmacists,.surgeon developed and adjusted the patient’s nutrition support program and improved the nutritional status of the patient..The patient was enterally fed successfully and supplemented semi-liquid diet,.a critical transitional stage from TPN to TEN..The enteral nutrition was delivered early through a trans-anastomotic feeding tube. Conclusion〓By a reasonable nutritional management protocol for peri-operative patient of pancreaticoduodenectomy, the clinical pharmacist optimize the nutritional support program to ensure the good outcome.

Key words: Pancreaticoduodenectomy, Nutritional support